Food & Supplies
Food availability varies based on what we rescue from suppliers, but charity partners typically receive a diverse range of items. Here's what we commonly distribute:
- Rice, noodles, and pasta
- Oats and cereals
- Bakery goods
- Dairy products
- Snacks
- Vegetables and fruits
- Cooking oil and condiments
- Beverages
- Household items
- Personal care items
Types of Organisations We Support
- Community Shelters: Transitional housing programmes and homeless shelters.
- Rehabilitation Centres: Addiction recovery facilities and halfway homes.
- Elderly Care Homes: Old folks' homes and senior care centres.
- Orphanages: Children's shelters and protective care facilities.
- Educational Institutions: Schools serving underprivileged students and special needs education centres.
- Community Groups: Orang Asli community centres, B40 family support groups, and disability service organisations.
Subject to availability
What we provide depends entirely on what we rescue from suppliers. Some months bring abundance of certain items; other months bring different products. We communicate availability in advance so you can plan accordingly.
No guaranteed specific items
We cannot promise you'll receive specific products every month.
Quality assurance
All food items are checked for safety, quality, and appropriate storage before distribution. We follow strict food safety protocols aligned with Global FoodBanking Network standards.
Partnership Requirements
We welcome applications from registered non-profit organisations serving vulnerable communities. Review these requirements to see if your organisation qualifies.
- Valid registration with relevant Malaysian authorities (ROS, SSM, or equivalent)
- Minimum 6 months of operational history demonstrating
- Focus on food security, poverty alleviation, or related social services
- Serving vulnerable populations (low-income families, homeless individuals, refugees, etc.)
- Serve at least 20 beneficiaries regularly (residents, clients, or programme participants)
- Adequate food storage facilities (dry storage, refrigeration if receiving perishables)
- Either to collect food from our distribution centres or arrange delivery coordination
- Commitment to proper food handling and safety protocols to protect beneficiary health
- Willingness to provide monthly reports on food distribution to maintain transparency
Not sure if you qualify?
Apply anyway. We review each application individually and can sometimes make exceptions for organisations doing exceptional work, even if you don't meet every criterion perfectly. The worst we can say is "not yet," and we'll guide you on steps to become eligible in the future.
Application Process
Our application process typically takes 2-4 weeks.
- Complete the application form.
- Our team verifies your registration and reviews your needs.
- Brief assessment of your facilities and operations.
- Sign MOU outlining food supply schedule and responsibilities
- Begin regular food collection or delivery
What To Expect
We don't just drop off food and disappear. Our team maintains regular contact to ensure food quality and appropriateness.
You'll also submit simple monthly reports (just basic numbers: items received, beneficiaries served) to help us track impact and maintain transparency with our donors.
